We believe in innovation and care in every step. We take care of every detail, respecting people and the environment with love and attention.
Welcome
Regina Bona was founded from a deep passion for Italian coffee and the desire to deliver to the world a product that combines tradition, innovation, and the highest quality. Although we are a young company, our story is rooted in the values that have made coffee culture one of the symbols of Italian excellence. Every day, we draw inspiration from traditional Italian roasters, which have turned coffee into a symbol of hospitality and joy.
Our blends, Aroma e Crema and Espresso, are not just expressions of high quality but also stories told in every cup. Our mission is simple: to turn your daily coffee into a unique moment of pleasure.
Filozofia Regina Bona
For us, coffee is more than just a drink: it’s a daily ritual, a moment of connection, and a source of joy. Every coffee bean we select reflects our commitment to quality, respect for the environment, and dedication to our customers.
Our Core Values:
Uncompromising Quality: Each blend results from a meticulously refined process. We select the best beans from ethical plantations and roast them in a way that enhances their natural aroma.
Tradition and Innovation: We draw inspiration from Italy’s great coffee traditions while embracing modern technologies to ensure a product that’s always fresh and full of flavor.
Sustainability and Respect: We collaborate with farmers who share our values, promoting ethical and sustainable practices for a better future.
Sourcing from Major Markets
We select our beans directly from the world’s most important markets: New York for Arabica and London for Robusta varieties. This choice ensures access to the best raw materials available.
Artisanal Roasting
Aroma is a delicate entity: it reveals itself fully only when treated with care. Decades of experience have taught us that there’s a significant difference between roasting beans at 500 degrees for 3 minutes and slow roasting at 220 degrees for about 17-20 minutes.
Slow roasting preserves the natural essential oils in the beans, which are crucial for the deep flavor and aroma of the coffee, while also reducing bitterness and giving the brew exceptional smoothness. This difference may seem subtle, but the aroma speaks for itself: through slow drum roasting, without additives like water or artificial flavors, we create coffee with minimal bitter substances, roasted to the core.
Cleaning and Resting:
After roasting, the coffee is cleaned again and allowed to rest in silos for one to three days. This resting phase is essential: only patience fully reveals the coffee’s strength and complexity.
Sustainability
Our love for coffee extends to care for the planet. That’s why we are committed to using sustainable practices at every stage of production. From collaborating with ethical farmers to using recyclable packaging, we aim to contribute to a greener and more responsible future.
Why choose us
regina_bona_caffe
